Caviar Recipes ‘Fried Rice’ Cake, Ikura Shoyu Zuke Pearls and Sweet Soy dressing Asparagus and pea Risotto, Smoked Pearls and Bottarga Asparagus, with smoked trout, champagne sauce and YVC Smoked Salmon Pearls Baked Scallops with Lemon Chilli butter and Smoked Salmon Pearls Barbequed John Dory with warm salad of diamond clams, zucchini and Smoked Salmon Pearls Barbequed King Prawns, ponzu, furikake and Bloody Shiraz Gin Caviar Beef Tartare, Polanco Oscietra Grand Reserve, lavosh crackers Caviar ‘Fairy Bread’ Classic Caviar Service Cold Smoked Trout and Pearl Bagel Crispy Fried Prawn Toasts with Bloody Shiraz Gin Caviar Grilled king prawns, pickled ginger and spring onion relish, Ikura Shoyu Zuke Pearls Hash browns, Taramasalata, Anchovy and Polanco Baerii Siberian Reserve Kimchi pancake, green onion, coriander and First Harvest Salmon Pearls New season asparagus with Caviar and Champagne sauce Open omelette of Smoked Salmon and Truffled Brook Trout Pearls Oysters with First Harvest Pearls & Shiraz Gin Dressing Pacific Oysters with green apple, cucumber and Bloody Shiraz Gin Pearls Pickled mussels, lime mayonnaise, Smoked Salmon Pearls Pickled Scallops, Japanese pepper & Bloody Shiraz Gin Caviar Potato and Tuna Hash, First harvest Pearls, Watercress and basil dressing Prawns and Pearls Raw Kingfish, ponzu dressing, witlof and Gin Pearls Rigatoni, spanner crab, chilli, pearls and bottarga Sashimi of King Salmon, fennel and citrus dressing, First Harvest Salmon Pearls Scallop Crudo, green apple and YVC Atlantic Salmon Caviar Scrambled eggs with spanner crab and YVC Smoked Salmon Pearls Seared Tuna, avocado, pickled radishes and Salmon Pearls Seared Tuna, Ponzu, Kewpie and Ikura Shoyu Zuke Pearls Smoked Trout risotto with YVC Rainbow Trout Caviar Soba noodle salad, Smoked Trout, Ikura Shoyu Zuke Pearls. Spring vegetable salad, pickled mushrooms, white bean and Smoked Salmon Pearls Squid ink tagliatelle, spanner crab ‘Bolognese’, First Harvest Salmon Pearls Steak tartare with Polanco Oscietra Grand Reserve and Chappy’s Chips Thai salad of green papaya, fragrant herbs and roasted scallops, Ikura Shoyu Zuke Pearls Tomato, Buffalo mozzarella, green goddess, Salmon Pearls. Warm potato waffles, Smoked Trout, Sunnyside egg and Rainbow Trout Pearls Warm potato, celery, and soft boiled eggs with Rainbow Trout Caviar
