Recipe
Caviar ‘Fairy Bread’
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Ingredients
- 6 slices thick cut white bread
- Sour Cream
- 30g Polanco Oscietra Grand Reserve
- 30g First harvest Salmon Pearls
- 30g Smoked salmon Pearls
- 30g Brook Trout Pearls
- Chopped Chives
Instructions
- Spread sour cream over each slice of white bread to help the caviar and pearls stick to the bread
- Completely cover the slice of bread with a mixture of the caviar ( this is to resemble the 100’s and 1000’s from the kids version)
- Garnish with fine chopped chives.