by Paul Yates | Apr 17, 2020 | News & Media, Uncategorized
Salmon milking underway at Victorian aquaculture farm It’s milking time at fresh water aquaculture farm Yarra Valley Salmon. More than ten thousand salmon are being individually hand milked for caviar at the farm—the only aquaculture farm in Australia to milk...
by Paul Yates | Apr 17, 2020 | News & Media, Uncategorized
Once a year event hand-milking for culinary delicacy underway in Yarra Valley More than ten thousand salmon are being individually hand milked for caviar at Yarra Valley Salmon the only fresh water aquaculture farm in Australia to milk Atlantic Salmon by hand. This...
by Paul Yates | Apr 17, 2020 | News & Media, Uncategorized
The Circle “The Circles” Sean Lynch recently visited the Yarra Valley Salmon farm where he learned the rather unusual art of milking a...
by Paul Yates | Apr 17, 2020 | News & Media, Uncategorized
Yarra Valley Salmon Recognised in Australian Environmental Awards Yarra Valley Salmon’s environmental practices have been recognised at one of Australia’s most prestigious environmental awards. The boutique fresh water aquaculture farm has been named a...
by Paul Yates | Apr 17, 2020 | News & Media, Uncategorized
Yarra Valley Caviar uses the age-old method to milk salmon, writes Fiona Donnelly. We arrive at the farm smack bang in the middle of milking. But the sturdy black cattle that cross our path aren’t the centre of attention. The small group of workers huddled by a...
by Paul Yates | Apr 17, 2020 | News & Media, Uncategorized
Hand-milking for a culinary delicacy in the Yarra Valley In a once a year event, more than 40,000 Atlantic salmon have been individually hand milked for caviar in the Yarra Valley. Yarra Valley Caviar is the only aquaculture farm of its kind in Australia to milk its...
