by Paul Yates | Apr 17, 2020 | Uncategorized
The Hamper Leanne Tolra The ingredient Yarra Valley Salmon has released an “Autumn Harvest” caviar range from its previously unmilked three-year-old salmon for a limited season. The plump, vivid-orange roe undergoes minimal cleaning and pasteurising before...
by Paul Yates | Apr 17, 2020 | Uncategorized
Yarra Valley Caviar by CHRISTINE SALINS on MAY 27, 2012I’ve had a lot of ‘wow’ moments during my food-writing career but this would have to be up there with the best. I now know how to milk salmon! Although the blokes working at Yarra Valley Caviar...
by Paul Yates | Apr 17, 2020 | Uncategorized
Lastest Tasty Bits http://eatdrinkandbekerry.blogspot.com.au/2012/06/latest-tasty-bits.html
by Paul Yates | Apr 17, 2020 | Uncategorized
Yarra Valley Caviar by ALLAN on JUNE 5, 2012Yarra Valley Caviar is a product I’ve been aware of and enjoyed for many years – yet I knew very little about it (besides being delicious). So an invitation to visit the source of the product was one I just had to...
by Paul Yates | Apr 17, 2020 | Uncategorized
Three Winos and a Fishtale By: CorinneYarra Valley Caviar showcased both their classic salmon caviar and the First Milked caviar which we reviewed recently. The latter is obtained from fish that have never been milked before and give the caviar a fresh clean flavour...
