by Paul Yates | Apr 17, 2020 | News & Media, Uncategorized
CookMyWay3Nov11 For most people salmon is not seen as a seasonal food; but for boutique producer Yarra Valley Salmon, it will only do just that. Yarra Valley’s Mark Fox has built a reputation for being anything but conventional in farming his Atlantic Salmon....
by Paul Yates | Apr 17, 2020 | News & Media, Uncategorized
Victorian salmon producer takes seasonal approach retailworld21nov11-26 Most people do not see salmon as a seasonal food, but for boutique producer Yarra Valley Salmon it is the only way.Yarra Valley Salmon’s General Manager Mark Fox has already built a...
by Paul Yates | Apr 17, 2020 | News & Media, Uncategorized
May 2012I have milked my first salmon! That’s the correct word for harvesting eggs, or roe, from salmon, and it’s not nearly as hard as milking cows or goats. I was at Yarra Valley Caviar (which is technically in Upper Goulburn, rather than the Yarra...
by Paul Yates | Apr 17, 2020 | Uncategorized
Yarra Valley Caviar launches premium line of virgin roe By enzoYarra Valley Caviar is for the first time launching a premium line of roe from young salmon, who have never been milked before, as part of its 2012 caviar harvest. At just three years old, the caviar from...
by Paul Yates | Apr 17, 2020 | Uncategorized
EXTRA VIRGIN ROE Monday, 21 May 2012 12:45Yarra Valley Caviar with another first.A premium line of roe from young salmon that have never been milked before is being launched as part of Yarra Valley Caviar’s 2012 harvest. At just three years old, the caviar from...
