by Paul Yates | Apr 17, 2020 | Uncategorized
EXTRA VIRGIN ROE Monday, 21 May 2012 12:45Yarra Valley Caviar with another first.A premium line of roe from young salmon that have never been milked before is being launched as part of Yarra Valley Caviar’s 2012 harvest. At just three years old, the caviar from...
by Paul Yates | Apr 17, 2020 | Uncategorized
The Hamper Leanne Tolra The ingredient Yarra Valley Salmon has released an “Autumn Harvest” caviar range from its previously unmilked three-year-old salmon for a limited season. The plump, vivid-orange roe undergoes minimal cleaning and pasteurising before...
by Paul Yates | Apr 17, 2020 | Uncategorized
Yarra Valley Caviar by CHRISTINE SALINS on MAY 27, 2012I’ve had a lot of ‘wow’ moments during my food-writing career but this would have to be up there with the best. I now know how to milk salmon! Although the blokes working at Yarra Valley Caviar...
by Paul Yates | Apr 17, 2020 | Uncategorized
Lastest Tasty Bits http://eatdrinkandbekerry.blogspot.com.au/2012/06/latest-tasty-bits.html
by Paul Yates | Apr 17, 2020 | Uncategorized
Yarra Valley Caviar by ALLAN on JUNE 5, 2012Yarra Valley Caviar is a product I’ve been aware of and enjoyed for many years – yet I knew very little about it (besides being delicious). So an invitation to visit the source of the product was one I just had to...
