by Paul Yates | Apr 17, 2020 | News & Media, Uncategorized
SOMETHING FISHY Bushfires, drought and the GFC can’t keep a good caviar farmer down. Yarra Valley Salmon, Australia’s only provider of hand-milked Atlantic salmon caviar, has been recognised for its innovative, sustainable agricultural practices at this...
by Paul Yates | Apr 17, 2020 | News & Media, Uncategorized
Salmon milking underway at Victorian aquaculture farm It’s milking time at fresh water aquaculture farm Yarra Valley Salmon. More than ten thousand salmon are being individually hand milked for caviar at the farm—the only aquaculture farm in Australia to milk...
by Paul Yates | Apr 17, 2020 | News & Media, Uncategorized
Once a year event hand-milking for culinary delicacy underway in Yarra Valley More than ten thousand salmon are being individually hand milked for caviar at Yarra Valley Salmon the only fresh water aquaculture farm in Australia to milk Atlantic Salmon by hand. This...
by Paul Yates | Apr 17, 2020 | News & Media, Uncategorized
The Circle “The Circles” Sean Lynch recently visited the Yarra Valley Salmon farm where he learned the rather unusual art of milking a...
by Paul Yates | Apr 17, 2020 | News & Media, Uncategorized
Yarra Valley Salmon Recognised in Australian Environmental Awards Yarra Valley Salmon’s environmental practices have been recognised at one of Australia’s most prestigious environmental awards. The boutique fresh water aquaculture farm has been named a...
